In 2019 I started Nourishing Growth to support hyper-growth, emerging brands improve their storytelling related to consumers, product and impact. We work closely with venture capital and private equity backed brands to help scale for growth. Knitting together product, consumer and science to create relevant products and consumer narratives and effective go-to-market strategies is our favorite work. We have had the privilege of supporting the growth of Distill Ventures, Redbud Brands, Cravings by Chrissy Teigen, Tattooed Chef and Israeli Ag-Tech group, Hinoman, among others. Prior to starting Nourishing Growth, I built and scaled brands across businesses of all sizes, including agency work with blue-chip clients like United and BMW, NGO experience in women's health and leading category growth for health and wellness brands such as Clif Bar and Navitas Organics. I serve as an adjunct professor at the Culinary Institute of America's Master's in Food Business program, where I teach aspiring food professionals how to build brands vs create commodities. My most rewarding experiences have been leading teams to foster cultures of creativity, collaboration, and excellence. I am dedicated to driving meaningful change and building brands which not only succeed in market but also inspire positive change in personal decisions and for the planet.